Banana Bread is a preferred dessert and breakfast dish among many individuals, and bread pudding is a conventional meal frequently served around the vacations. Integrate the 2 together though and you get a definitely tasty dish that you can serve at any time of year!
Banana dishes are frequently a spur of the minute thing when you understand your bananas will spoil. If you wear’’ t seem like baking banana bread , then this dish is ideal! You can serve it with some cold vanilla ice cream or with a side of eggs and bacon !
The finest part about this banana bread pudding is that it can be an excellent breakfast meal for visitors or a basic dessert dish that you produce your household! You can include banana pudding into various things like cake and even cookies , however a great breakfast casserole is the very best! The caramel sauce is what truly takes this meal to the next level and everybody will be asking you for the dish!
.Banana Bread Pudding Ingredients.French BreadEggsHeavy Whipping CreamButterWhole MilkCinnamon Ground ClovesGround NutmegVanilla ExtractSaltLight Brown SugarBananasChopped WalnutsCaramel Sauce.
Everyone likes their banana bread a little various, and to truly make this your own dish, attempt including some chocolate chips and even pumpkin spice! You might likewise spray some coconut shreds on top prior to serving to provide it a little bit of a tropical twist. Including cocoa powder to the egg mix would provide you a chocolate banana bread pudding that nobody might withstand!
The cloves, nutmeg, and cinnamon actually provide this dish the conventional vacation taste that everybody likes, however you put on’’ t simply need to serve it for a vacation. Banana bread can be served whenever of year, and this dish makes an ideal breakfast meal for a lazy Sunday afternoon. It’’ s easy to assemble and utilizes a great deal of active ingredients you currently have on hand! The very best part about this dish is it utilizes stagnant bread and ripe bananas so you wear’’ t need to toss them out.
.How to Make Banana Bread Pudding.
FIRST STEP: Preheat oven to 350°° F. Butter a 9×13 ” glass baking meal and reserved.
SECOND STEP: In a big blending bowl, blend eggs till frothy.
THIRD STEP: Add whipping cream, melted butter, milk, cinnamon, cloves, nutmeg, salt, vanilla extract, and brown sugar. Blend till integrated.
FOURTH STEP: Add mashed bananas and sliced walnuts to the egg mix and stir till integrated.
FIFTH STEP: Slice bread into bite sized pieces. Spread equally in the ready baking meal.
SIXTH STEP: Pour egg mix over bread and toss to blend equally.
SEVENTH STEP: Allow to sit for 10 minutes so bread can take in egg mix.
EIGHTH STEP: Bake for 1 hour or up until the center of the bread pudding is set (bread recuperates somewhat when pushed) and the top is equally browned.
NINTH STEP: Drizzle with caramel sauce if wanted and serve warm.
If you have a piece or more of bread that is holding up greater than others (especially around the edges), you can cover simply that location with a little piece of aluminum foil if it starts to burn prior to the remainder of the pudding has actually browned.
Stale bread works best for this dish since it can take in more liquid, however fresh bread will taste simply as great.
Caramel drizzle is suggested for this dish, however attempt utilizing a vanilla sauce and even maple syrup! Banana pancakes go fantastic with maple syrup therefore does this dish!
.Saving this Recipe.
IN THE FRIDGE: Store in an airtight container for approximately 5 days in the refrigerator.
IN THE FREEZER: Store in an airtight container for approximately 3 months in the freezer. Defrost in the refrigerator over night prior to reheating.
Print .Banana Bread Pudding.This Banana Bread Pudding integrates both banana bread and bread pudding to make a warm, gooey, scrumptious dessert that everybody will enjoy!Course DessertCuisine AmericanKeyword Banana, Banana Bread Pudding, Dessert, Pudding.Preparation Time 20 minutesCook Time 1 hourTotal Time 1 hour 20 minutes.Servings 12.Calories 495kcal.Ingredients16 oz french bread loaf4 eggs1 cup heavy light whipping cream ¼ cup melted butter plus more for greasing2 cup entire milk1 tsp cinnamon ⅛ tsp ground cloves ¼ tsp ground nutmeg1 tablespoon vanilla extract ½ tsp salt1 cup light brown sugar4 medium bananas mashed( about 1 ½ cups mashed) 1 cup sliced walnutscaramel sauce for topping optional. InstructionsPreheat oven to 350°° F. Butter a 9 x 13” ” glass baking meal and set aside.In a big blending bowl, blend eggs till frothy.Add whipping cream, melted butter, milk, cinnamon, cloves, nutmeg, salt, vanilla extract, and brown sugar. Blend up until combined.Mash bananas with a fork. Include the mashed bananas and sliced walnuts to the egg mix. Stir up until combined.Slice bread into bite sized pieces. Spread uniformly in the ready baking dish.Pour egg mix over bread and toss to blend evenly.Allow the bread to soak up the egg mix for 10 minutes.Bake for 1 hour or till the center of the bread pudding is set (bread gets better a little when pushed) and the top is equally browned.Drizzle with caramel sauce if wanted and serve warm.NutritionCalories: 495kcal|Carbohydrates: 54g|Protein: 11g|Fat: 28g|Hydrogenated Fat: 10g|Trans Fat: 1g|Cholesterol: 96mg|Salt: 377mg|Potassium: 393mg|Fiber: 3g|Sugar: 26g|Vitamin A: 584IU|Vitamin C: 4mg|Calcium: 123mg|Iron: 2mg.More Recipes. Banana Upside Down Cake Bread Pudding Banana Pudding Cookies Banana Pudding Cake
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