Homemade Peanut Butter Cups

Chocolate and peanut butter make an extraordinary combination. This scrumptious sweet cup wows with simply 4 components. No requirement to dive into a bag of Reese’’ s when you can make this dessert by yourself.

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Who can withstand chocolate and peanut butter? Biting into company layers of chocolate and velvety peanut butter is a wonderful experience. Attempt utilizing small muffin pans for a bite-sized reward .

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Peanut butter cups are an enjoyable dessert to share and make. It ’ s so easy that kids will love to help! These homemade peanut butter cups are a best reward, dessert, or present.

. Homemade Peanut Butter Cups Ingredients. Semi-sweet chocolate chipsCreamy peanut butterPowdered sugarButter.

Four basic active ingredients, yet possibilities are plentiful for personalization. Attempt utilizing milk chocolate , dark chocolate, white chocolate , and even dairy-free chocolate. Whatever type you utilize, make certain it ’ s premium chocolate. In addition to altering the sort of chocolate, attempt crispy peanut butter or any other nut butter you choose.

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Make a peanut butter and jelly cup by including a mashed raspberry on top of 1 teaspoon peanut butter per cup. Make a marshmallow cup by including marshmallow fluff , with or without peanut butter! You might likewise include a graham cracker and make a s ’ more cup! Any method you fill it, these cups would be remarkable garnished with flaky sea salt .

. How to Make Homemade Peanut Butter Cups.

FIRST STEP: Line 12 muffin cups with cupcake liners. Reserve.

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SECOND STEP: In a little microwave-safe bowl, location half of the chocolate.Melt the chocolate by heating in 30-second increments and stirring in between.This ought to take 30 to 60 seconds amount to. The chocolate ought to be smooth.

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THIRD STEP: Scoop about ½ tablespoon of melted chocolate into each cupcake liner. This can be done by scooping the chocolate with one spoon and scraping it off with another. Shake the pan occasionally backward and forward to assist spread out the chocolate so that it covers the bottom of the liner. Freeze for 15 minutes.

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FOURTH STEP: While the chocolate is freezing, prepare the peanut butter filling. Procedure peanut butter, powdered sugar, and butter into a medium blending bowl. Utilizing a hand mixer, mix up until velvety.

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FIFTH STEP: Put 1 tablespoon of the peanut butter filling on top of the chocolate layer, ensuring the filling does not touch the sides of the cupcake liner. Freeze for 5 minutes.

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SIXTH STEP: In a microwave-safe bowl( utilize the one from Step 2), melt the staying chocolate in the very same method as described in Step 2.

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SEVENTH STEP: Cover the peanut butter layer with the melted chocolate. Freeze for 10 to 15 minutes or cool for 15 to 20 minutes up until solidified.

. Cooking Tips.

Milk chocolate can likewise be utilizedand even a mix of semi-sweet with milk chocolate. Utilize your preferred type of chocolate!

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Carefully see the chocolate and stir well throughout melting. For higher control, utilize a double boiler( or put a heat-safe bowl over boiling water ).

. Once the chocolate sets, #ppppp> Adding a teaspoon of melted butter or coconut oil to the melted chocolate will yield a softerconsistency.

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Invest in silicone cupcake liners to make this dish once again and once again! They are simple to eliminate.

.  Storing this Recipe.

Store peanut butter cups in an airtight bag at space temperature level or in the fridge.

.  Homemade Peanut Butter Cups Print . Homemade Peanut Butter Cups. These Homemade Chocolate Peanut Butter Cups just have 4 active ingredients and are simply as scrumptious and smooth as the initial shop purchased Reese ' s! Course DessertCuisine AmericanKeyword Peanut, Peanut Butter, Peanut Butter Cups. Preparation Time 15 minutesCook Time 35 minutesTotal Time 50 minutes. Servings 12. Calories 367kcal. Ingredients14 oz semi-sweet chocolate chips divided1 cup velvety peanut butter6 tablespoons powdered sugar4 tablespoon butter softened. InstructionsLine 12 muffin cups with cupcake liners. Set aside.In a little microwave-safe bowl, location half of the chocolate. Melt the chocolate'byheating in 30-second increments and stirring in between. This ought to take 30 to60 seconds amount to. The chocolate needs to be smooth.Scoop about ½tablespoon ofmelted chocolate intoeach cupcake liner. This can be done by scooping the chocolate with one spoon and scraping it off with another.Shake the pan regularly backward and forward to assist spread out the chocolate so that it covers the bottom of the liner.Freeze for 15 minutes.While the chocolate is freezing, prepare the peanut butter filling. Step peanut butter, powdered sugar, and butter into a medium blending bowl. Utilizing a hand mixer, mix up until creamy.Put 1 tablespoon of the peanut butter filling on top of the chocolate layer, making certain the filling does not touch the sides of the cupcake liner.Freeze for 5 minutes.In a microwave-safe bowl( utilize the one from Step 2 ), melt the staying chocolate in the exact same method as described in Step 2. Cover the peanut butter layer with the melted chocolate.Freeze for 10 to 15 minutes or cool for 15 to 20 minutes up until solidified. NotesMilk chocolate can likewise be utilized or perhaps a mix of semi-sweet with milk chocolate. Utilize your preferred sort of chocolate! Thoroughly see the chocolate and stir well throughout melting. For higher control, utilize a double boiler (or position a heat-safe bowl over boiling water ). Once the chocolate sets, including a teaspoon of melted butter or coconut oil to the melted chocolate will yield a softer consistency. Purchase silicone cupcake liners to make this dish once again and once again! They are simple to get rid of. NutritionCalories: 367kcal|Carbohydrates: 26g|Protein: 7g|Fat: 27g|Hydrogenated Fat: 12g|Trans Fat: 1g|Cholesterol: 12mg|Salt: 135mg|Potassium: 328mg|Fiber: 4g|Sugar: 18g|Vitamin A: 133IU|Calcium: 31mg|Iron: 2mg.More Recipes. Peanut Butter Balls Chocolate Peanut Butter Cookies Chocolate Peanut Butter Lasagna .

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